I adapt, train, implement and audit  NR-12 , 5S (Japanese methodology of organization and continuous improvement), ISO 9001 (international quality management standard), ISO 14000 (international standards that establish guidelines for environmental management in organizations), FSC (environment, social and economic standards for certification of forest products), HACCP (Hazard Analysis and Critical Control Points - quality control system used in the food industry to ensure food safety), GMP (Good Manufacturing Practices - establishes established guidelines and standards to ensure quality and safety in the production of medicines, pharmaceuticals, food, cosmetics and medical devices).
Training managers and supervisors in leadership techniques.